Point-of-Sale systems

  • The POS system will help us identify best-selling menu items and peak demand times. On top of that, it'll compare sales across events, locations, or seasons. This is important because it'll help us make smarter decisions about menus and pricing.​

CRM Systems

  • Customer relations systems are mostly used through an app which can help track customer feedback and send targeted ads and recommendations to frequent customers. The last benefit of CRM systems is a loyalty program which can give out point to returning customers which in turn can enforce our mission by keeping the food affordable.